Chinese Food
All Recipes
Roasted leg with lemon
Open the oven and have a lemon fragrance. One bite starts with the smell of New Orleans wings. The thick black pepper taste is also made on the mouth. Accompanied by a strong brine flavor. Then drink a cold coke. It's really delicious until it takes off.
Toasted cod with bread bran
Cod meat is delicious and tender. In order to lock in water, it's easy to present. It's also less oil and healthy. This is the best way to make cod meat.
One crab for two, no crab to attack
It's not good to eat Portunus two days ago. I don't feel like eating hairy crabs. I always feel like I haven't had a festival. Hurry up tmall supermarket order. Bought hairy crabs to taste.
Crispy tenderloin
Every time after school, my family's Dabao will have a roadside stall. I just want to eat tenderloin. Later on ～～～～
Roasted shrimp with garlic
When I was a child, I seldom had seafood at home. Every time there was fresh shrimp at home, my mother would take care of it very seriously, such as blanching and braised in brown sauce. But my favorite is the Garlic Prawns that my mother only m... ...
Dried crucian carp
When I was a child, I liked the dried fish made by my mother. Now we have good conditions to use the oven to bake it ～～～ delicious
Baked vegetables with honey
One American drama after another. One Korean drama after another. Is it a magic horse? Chips? Coke? no.no.no 。 Now I don't buy potato chips anymore. Pumpkin, sweet potato and carrot, these beautiful sweet vegetables, are soaked with sweet honey.... ...
Baked abalone
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
Xiaoyu's meat crab pot
Recently, I came to Hangzhou and found that there is a more exaggerated way to eat. I stewed crabs and chicken feet together. I can also put bullfrogs, potatoes, water bamboo shoots, fans, lettuce In a word, it seems that there is nothing that c... ...
French tartar with Maodou salmon
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
Fried nuts with shrimp and celery
Oyster sauce is one of the condiments that are usually prepared at home. It is suitable for cooking a variety of food materials, such as meat, vegetables, bean products, fungi, etc. oyster sauce is suitable for various cooking methods. It can be... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
It's shaken. Baked potato with cream and crispy skin
I saw a new episode of variety show youth hostel a few days ago when I had a rest, so the content didn't appeal to me very much. But as a foodie, the most impressive food in the episode was the crispy baked potato, the phoenix egg and the new Ga... ...
Shanghai pickled rice
I've been chasing delicious luck recently. Although it's a common plot with the glory of the Virgin Mary, it's good that I have enough cooking knowledge. After watching the episode of pickled rice, I deeply felt that it was a magic thing. But it... ...
